Restaurant Supervisor

March 09 2017

What it’s all about…

We need a Restaurant Supervisor
To help us at Tanner and Co in ‘London’s Larder’ Bermondsey Street
Working in the Restaurant and Bar
With the awesome Andrew McHerron Tanner and Co GM
In a nutshell To drive service and sales, and to inspire our team and guests
We will look after you with a £ competitive salary

You are the kind of person…

  • Who goes to a sandwich shop for lunch and comes away inspired with new ideas for the restaurant.
  • Whose old school mates ask what’s cool in London at the minute and where they should go for date night.
  • Who has a drawer in your kitchen at home with the fish slice all organised by size of utensil.
  • Who invites their friend out for drinks if they’re going through a relationship rough patch.
  • Who never leaves washing up in the sink for their flatmate to do.
  • Who knows where to stand at a bar in order to get served next, then lets someone else go first anyway.

You’ll have…

  • A couple of years’ experience working in a variety of restaurants to the highest standards with large volumes.
  • The know how to inspire a team and deliver consistency. 
  • Great communication skills and a real thirst for creating a great experience. 
  • Impeccable standards. 

 A little about us, we’re..

  • Growing! With 5 sites across London and ambitious plans to open more by the end of 2017.
  • Experts in events, sales, food, service, logistics and beverages.
  • Driven to deliver epic events for great clients across London.
  • Passionate about what we do and who we collaborate with. 
  • Innovators. Committed to creating, transforming and reimagining London’s most iconic events venues. 
  • Bar Manager
  • Bartender
  • Restaurant Manager
  • Restaurant Supervisor
  • Events Operations Manager
  • Events Sales Manager
  • Reservations Manager
  • Reservations Executive
  • Marketing Executive