Ronnie Murray has joined London-based iconic events company Camm & Hooper as group executive head chef. Ronnie, who previously spent seven years as group head chef of HIX Restaurants, will create new menus for all six of Camm & Hooper’s London venues whilst heading up of a team of 20 chefs.
Camm & Hooper delivers exceptional events in banks, warehouses, townhouses and libraries, transforming some of London’s most iconic venues.
Ronnie trained in patisserie and for 17 years worked for many critically-acclaimed restaurants including J. Sheekey and Scott’s restaurant. After his time at Mark Hix’s highly-successful restaurants he set up his own company Peckham Manor, which includes pop-ups and supper clubs. Ronnie has also appeared on the Great British Menu, Million Pound Menu, Sunday Brunch and has aired demonstrations on the Vice channel Munchies. He joined Camm & Hooper late last year.
He will launch Camm & Hooper’s exciting new menus later this month.
“I’m excited about the opportunity to move around our six sites, which all have their own personalities, and create bespoke menus for them all,” said Ronnie. “For me, it’s all about keeping food simple. Seasonality and provenance will form the cornerstone of our new menus.”
Debra Ward, Managing Director for Camm & Hooper, said ‘We are thrilled to have Ronnie at the heart of our in-house team. Ronnie’s ability to curate simple seasonal items, expertly create innovative dishes combined with his passion for team development is already transforming our clients’ gastro-experience.”