Food and drink. We make it the main event
Innovation and flavour marry in our amazing menus. Forget the uninspiring ‘chicken or beef?’ and warm fizz on offer at other events venues – we do things differently – with taste, flair and a serving of imagination. We cater for everyone, from meat lovers to vegans, because we know no two events (or guests) are the same.
Starters for a seated lunch or dinner
Select your starter followed by your main and pudding (found on the next two pages). *Mix & match from each menu tier across your 3 course meal – The world is your oyster.
Mains for a seated lunch or dinner
Select your main dish – and remember, you can mix & match from each menu tier across your 3 course meal.*
Desserts for a seated lunch or dinner
Gold meeting menu
Silver meeting menu
Bronze meeting menu
Cornucopia counters
Move over boring buffets – our cornucopia counters are taking over – a symbol of abundance and nourishment.
Fast food grab & go
Everyone’s guilty pleasure – perfect for late night cravings.
Canapés
The perfect edition to your drinks reception.
Small dishes
Why limit creativity to a bowl? Break the mould with our small dishes.
Drinks menu
Click section to view or simply scroll through and use the buttons on the bottom right to navigate the document.
Infusion Experiences
Our food star
Ronnie Murray joined Camm & Hooper as Executive Head Chef in 2019, after a stellar career in London’s top restaurants. He was Group Head Chef for Hix retaurants, and also graced the kitchens at J Sheekey, The Ivy and Scott’s. He’s also appeared on TV’s Great British Menu, Million Pound Menu, and Sunday Brunch.
Ronnie leads a team of chefs across all C&H venues, and creates menus using only the best seasonal ingredients. ‘I like to make the ingredients the star – we’ve got so much fantastic produce in Britain’ he says.
Our drinks guru
We’re very lucky to boast our very own Chief Booze Engineer *CBE at Camm & Hooper – Mr Patrick Hobbs. He’s been part of the family since 2014, and is the ultimate expert in creating innovative cocktails and drinks for our menus.
Patrick’s wonderful imagination creates unique infusions from herbs, spices, fruits and other exciting ingredients. His cocktail list is unrivalled, offering no less than 50 hand-crafted creations. ‘If people want something really special or bespoke, we can do it,’ he says.
