Food & Drink

Across all of our venues, the kitchen is headed up by Caroline Gardiner & Alan Lucas who bring a wealth of experience to the in-house catering at Camm and Hooper, sourcing ingredients from the British Isles and using only produce that is in season where possible. Their dishes are creative and bespoke, providing a twist on British classics. From conception to execution, our aim is to impress our guests.

luxury ice cream served in jam jars on a book

a tall thin pale yellow cocktail and a shallow pink cocktail

dessert - a white plate with a scoop of ice cream on a crumble base and a small baked chocolate sponge

a decanter of infused gin and a tall dark bottle garnished with summer fruits and a sprig

An orange coloured cocktail with fruit garnish in a wine glass

We pride ourselves on innovation and flavour, providing a 50 strong cocktail list unique to Camm and Hooper. All of our house infusions are the brainchild of Chief Booze Engineer, Mr P.J.Hobbs, masterfully imparting great flavour into the finest spirits using herbs, spices and fresh fruit.

Keen to find out more? Get in touch to discuss the catering requirements for your event.

Food and Drink | Camm & Hooper

Food & Drink