Food & Drink
Across all of our venues, the kitchen is headed up by Caroline Gardiner & Alan Lucas who bring a wealth of experience to the in-house catering at Camm and Hooper, sourcing ingredients from the British Isles and using only produce that is in season where possible. Their dishes are creative and bespoke, providing a twist on British classics. From conception to execution, our aim is to impress our guests.
We pride ourselves on innovation and flavour, providing a 50 strong cocktail list unique to Camm and Hooper. All of our house infusions are the brainchild of Chief Booze Engineer, Mr P.J.Hobbs, masterfully imparting great flavour into the finest spirits using herbs, spices and fresh fruit.
Keen to find out more? Get in touch to discuss the catering requirements for your event.