Restaurant Supervisor

You will be the ‘go to’ person during the shift, the one that has an eye on detail and helps the team to deliver the best customer experience.

Venue Tanner & Co.
Salary £16.00ph inc. TRONC
Location Bermondsey, London
Benefits 22 days holiday + Bank Holidays
Free meal on duty
50% Discount at Tanner & Co.

You will be service and standard obsessed, helping customers at every opportunity. You will work on a rota basis, covering day and evening shifts.

Your responsibilities will include:

  • Coordinating the entire operation of the restaurant during scheduled shifts.
  • Advising customers on menu, describing food choices and food style, and making suggestions for wine choice.
  • Briefing all staff regarding food and service standards to ensure that all services provided are of the highest standards.
  • Continually monitoring the service and food provided in the restaurant, give feedback to the chefs/ service team and to ensure the food and service is of the highest quality.
  • Ensuring all Restaurant team on duty is aware of the ‘Challenge 25’ policy and always act on it in a polite and friendly manner.
  • Acting as the first point of reference for all customer comments and concerns and take any necessary action.
  • Ensuring all team members carry out tasks in accordance with company health, hygiene, quality and safety standards as set out in the appropriate manual.
  • Maximising sales at the restaurant through effective up selling and championing marketing promotions.

Our customers love us for our simple but great drinks and food delivered with a smile, from a mid-day latte to late night cocktails and dining!

Interested to be a part of this challenge?

Send your CV now!

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