Camm & Hooper Launches New ‘LOW & NO’ Concept – Crafted for Bespoke Culinary Experiences
Camm & Hooper, a premier venue and events management company renowned for curating extraordinary experiences, is thrilled to announce the launch of its innovative ‘LOW & NO’ concept. This bold new offering is designed to cater to the growing demand for healthier, more sustainable options, combining creative plant-based dishes with premium low and no-alcohol bar selections.
Built on a foundation of creativity and sustainability, the ‘LOW & NO’ concept showcases inventive plant-based culinary creations that reflect contemporary trends. With vibrant, alcohol-free bar options, it pushes the boundaries of both culinary excellence and sustainable event design, empowering clients to co-create events that align with their values.
With a proven track record of hosting events for prestigious names such as L’Oréal, Google, Netflix, Amazon, JC Decaux, Disney, and the NHS, Camm & Hooper continues to redefine event catering. Its bespoke approach ensures every event is tailored to suit each client’s unique vision and style.
The plant-based dishes are thoughtfully crafted using fresh seasonal ingredients sourced from trusted suppliers, reflecting a bespoke approach that emphasises careful menu planning, creative reuse, and the inclusion of imperfect produce. These practices not only promote sustainability but also transform quality ingredients into unique, inspiring culinary experiences.
“Our menus are never one-size-fits-all,” says Chef Chris Hawkins, Group Culinary Director at Camm & Hooper. “The ‘LOW & NO’ concept is about more than just food. It’s an open invitation to create something exceptional that reflects the uniqueness of every client’s vision. By championing health and sustainability, we are offering an approach that inspires and adapts.”
The Low & No Bar concept complements the culinary offerings with alcohol-free options including the Basil and Apple Spritz and premium zero-alcohol beers. These serve as inspiration rather than constraints, with Liquid Chef James Allen working hand-in-hand with clients to create custom pairings.
Camm & Hooper’s dedication to innovation and flexibility is reflected across its seven distinctive venues in London and Glasgow. These spaces, ranging from sophisticated city settings to iconic heritage landmarks, provide the perfect backdrop for uniquely designed events.
The ‘LOW & NO’ concept signals a call to clients to join this exciting evolution in event design. Camm & Hooper invites you to co-create experiences defined by originality, sustainability, and purpose.
Discover how the ‘LOW & NO’ concept can transform your next event. Contact Camm & Hooper today to begin planning an occasion that stands out with health-conscious and creative flair.
ENDS
Media Contact:
Hannah Haffield
hhaffield@makemorenoise.co.uk
0121 594 0712/ 07939 468 567
About Camm & Hooper:
Camm & Hooper is a leading events company that specialises in creating extraordinary experiences. Their venues are designed to cater to a diverse array of tastes, ranging from the grandeur of historic halls and the opulent allure of Victorian charm to the industrial chic aesthetic and raw urban vibe, as well as the modern vibe of contemporary settings. Whether you’re in search of vibrant and edgy spaces that spark creativity and energy or venues that epitomise luxury and sophistication, their selection is bound to impress.
Their team of experts ensures a seamless and magical event from start to finish. With meticulous attention to detail, Camm & Hooper’s curators, food and liquid chefs work closely with clients, bringing their vision to life and crafting immersive experiences.
Camm & Hooper take pride in its culinary expertise, delivering exceptional dining experiences using only the finest ingredients. Its culinary chefs create exquisite menus, blending classic flavours with innovative twists. The dedicated liquid chef crafts unique and imaginative infusions, offering a bespoke beverage selection that perfectly complements the event.
Driven by a commitment to sustainability, Camm & Hooper implement eco-conscious practices, including sustainable sourcing and zero food waste initiatives. They strive to minimise their environmental impact while surpassing guests’ expectations.